TUMBURUK /TUMURU- The Himalayan Herbal Green Tea

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TUMBURUK /TUMURU- The Himalayan Herbal Green Tea

Rs.1,000.00 /Kg

Himalayan Tumuru/Tumburuk Herbal Green Tea (Wild Thyme) is a herb found on the mighty mountain ranges of Himalaya and Karakorum of Gilgit-Baltistan Pakistan. The inhabitants of Himalayas and Karakorum have been using this for thousands of years as a medicine for many diseases. A cup of thyme tea has a lot more to offer than it’s pleasant taste; thymol, one of the volatile oils in thyme, is a potent antioxidant.

Benefits of using Tumuru tea (Wild Thyme)

  • Treats sore throat & Cough
  • Treats stomach ache
  • Treats flu
  • Used for diabetes as well

Other Characteristics include:

  • Detoxification
  • Organic
  • Exotic
  • Aromatic
  • Good for Enhancing Mood
  • Good for lowering Hypertension
  • Relief Soar Throat
  • Relief Cough

Description

TUMBURUK – The Himalayan Herbal Green Tea – (Wild Thyme)

The ultra-healthy people of Himalaya drink Tumburuk herbal Green tea made with a herb called Tumburuk or tumuro, which they pick from the mountainside; this herb was once mistakenly identified as ‘tomorrow’ tea by visitors in 1970s who sent back exaggerated reports of Himalayan people living to the ages of 130 and 140 years old. Read more about svenska casinon utan registrering. This herbal tea is blended with specially vested high quality ingredients to increase efficiency. This tea works as a Detox Tea, Anti-Aging Tea, and even as a Skin Youngness Tea.

Fresh Tumburuk/ Tumuro is not easy to source but if available can make fresh green or Tea. But Tumburuk is usually is dried and preserved to use it later. It’s also very easy to dry it.

Make sure always have some dried Tumburuk on hand during the winter time because Tumburuk tea helps to relieve cold symptoms and especially cough. There are quite a few studies that confirm the beneficial effects of thyme so it’s great to have it handy during flu season.

HOW TO MAKE TUMBURUK HERBAL GREEN TEA:

Making Tumburuk (Thyme) tea is as easy as steeping a few thyme sprigs in hot water. You will need about 3 thyme sprigs for 1 1/2 cup of boiling water. If you have a tea ball infuser, you can also chop the thyme sprigs before steeping.

Thyme tea tastes great on its own and you can also add a slice of ginger, lemon, and a little bit of honey to the tea.

Cold thyme tea can be infused with different fruits. Just add some apple or peach slices to the cold thyme tea for a refreshing drink.

Thyme tea is delicious, soothing, and comforting. It also has antifungal and antiviral properties. Learn how to make thyme tea using fresh or dried thyme.

PREP TIME 1 minute

COOK TIME 5 minutes

TOTAL TIME 6 minutes

INGREDIENTS:

  • 2 sprigs of dried thyme
  • 1 1/2 cup boiling water

INSTRUCTIONS

Place the thyme sprigs into a teacup. Pour about 1 1/2 cup boiling water, cover, and let it steep for about 5 minutes. Remove the sprigs before drinking.

ALTERNATE METHOD:

If you have a tea ball infuser, chop the thyme sprigs. Place them into the tea ball and put the ball into a teacup. Pour boiling water over it, cover, and let it steep for about 5 minutes.

The Tumburuk Tea sold by “Taste Himalayas” is sourced from high altitude Organic Valleys of Himalayas and Karakorum ranges of the Gilgit Baltistan region of Pakistan.

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