TUMBURUK – The Himalayan Herbal Green Tea – (Wild Thyme)
The ultra-healthy people of Himalaya drink Tumburuk herbal Green tea made with a herb called Tumburuk or tumuro, which they pick from the mountainside; this herb was once mistakenly identified as ‘tomorrow’ tea by visitors in 1970s who sent back exaggerated reports of Himalayan people living to the ages of 130 and 140 years old. Read more about svenska casinon utan registrering. This herbal tea is blended with specially vested high quality ingredients to increase efficiency. This tea works as a Detox Tea, Anti-Aging Tea, and even as a Skin Youngness Tea.
Fresh Tumburuk/ Tumuro is not easy to source but if available can make fresh green or Tea. But Tumburuk is usually is dried and preserved to use it later. It’s also very easy to dry it.
Make sure always have some dried Tumburuk on hand during the winter time because Tumburuk tea helps to relieve cold symptoms and especially cough. There are quite a few studies that confirm the beneficial effects of thyme so it’s great to have it handy during flu season.
HOW TO MAKE TUMBURUK HERBAL GREEN TEA:
Making Tumburuk (Thyme) tea is as easy as steeping a few thyme sprigs in hot water. You will need about 3 thyme sprigs for 1 1/2 cup of boiling water. If you have a tea ball infuser, you can also chop the thyme sprigs before steeping.
Thyme tea tastes great on its own and you can also add a slice of ginger, lemon, and a little bit of honey to the tea.
Cold thyme tea can be infused with different fruits. Just add some apple or peach slices to the cold thyme tea for a refreshing drink.
Thyme tea is delicious, soothing, and comforting. It also has antifungal and antiviral properties. Learn how to make thyme tea using fresh or dried thyme.
PREP TIME 1 minute
COOK TIME 5 minutes
TOTAL TIME 6 minutes
- 2 sprigs of dried thyme
- 1 1/2 cup boiling water
Place the thyme sprigs into a teacup. Pour about 1 1/2 cup boiling water, cover, and let it steep for about 5 minutes. Remove the sprigs before drinking.
If you have a tea ball infuser, chop the thyme sprigs. Place them into the tea ball and put the ball into a teacup. Pour boiling water over it, cover, and let it steep for about 5 minutes.
The Tumburuk Tea sold by “Taste Himalayas” is sourced from high altitude Organic Valleys of Himalayas and Karakorum ranges of the Gilgit Baltistan region of Pakistan.